Masakan kita kaya dengan rempah ratus kan? Bagus sebenarnya rempah ratus ni, salah satunya kulit kayu manis.Kita guna untuk masak sup, kurma, kari, beriani, bukhari, nasi ayam, nasi minyak, dan semua jenis lauk dan nasi banyak sangat guna. Apa pula kebaikan nya, takkan nenek moyang kita letak tu just sebagai penambah rasa dan menaikkan bau je?
Sebenarnya ada banyak kebaikan utk kesihatan kita, quoting from wikipedia :
..cure for colds, treat diarrhea and other problems of the digestive system. Cinnamon is high in antioxidant activity. The essential oil of cinnamon also has antimicrobial properties. Cinnamon has traditionally been used to treat toothache and fight bad breath and its regular use is believed to stave off common cold and aid digestion. It can also aid in the preservation of certain foods.
As an extra, just nak share satu resipi dessert : quick, simple, healthy and yummy-licious
1. Un pot de yaourt nature -> plain yoghurt
2. Une cuillère de sucre -> a spoon of sugar or honey would be even better
3. Un peu de cannelle en poudre -> cinnamon powder ..letak secukup rasa.
Go slowly with the cinnamon. Letak sikit², then kacau, sampai la dapat the perfect taste selon votre gout. Tengok gambar bawah ni mesti terliur.
P/s: Actually it was just recently that i had this dessert. At first, sceptical for the taste, but a spoon of it --> simply delicious..
Tempted tak utk try?
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